stinger cocktail drink recipe
Embury goes on to say that the Stinger can easily be transformed into a dry and very palatable cocktail with the following recipe. A perfect after-dinner drink that is as easy to drink as it is to make.
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Measure 3 fluid ounces of rosemary simple syrup ice bourbon orange liqueur amaro liqueur and lemon juice into a cocktail shaker and mix.
. Shake well with cracked ice -- and go easy on the crème de menthe. But mysteriously it reached its height of popularity in the 1970s. Strain into a chilled cocktail glassn.
In The Oxford Companion to Spirits Cocktails David Wondrich describes the Stinger as the king of after-dinner cocktails. Drink Origins Although we dont know exactly where this drink came from we know that its over 100 years old appearing. Boston white creme de menthe and old mr.
Bring to a boil again. Fill up serving glass with ice cubes and fine strain chilled drink. The drink itself is a classic originating long before the radio show.
23 oz 20 ml White Crème de Menthe. Stir the cognac and creme de. This genius combination of Cognac and crème de menthe is a classic cocktail with hundreds of years of history.
Let syrup sit until cooled 15 to 20 minutes. A refreshing after dinner delight with the beautiful balance between Bols Peppermint White liqueur and the rich flavour of Cognac. Using a Hawthorne.
Shake with finely crushed ice and strain into chilled and frosted. The Stinger is an extravagant and elegant two-ingredient cocktail. The Stinger is a pre-Prohibition beverage is a simple mixture of white creme de menthe and cognac.
Today its one of the lesser known classics. The Stinger is a lesser-known classic cocktail made with just two ingredientsbrandy often Cognac and crème de mentheserved either neat in a cocktail glass or over ice in a rocks glass. Take one sip and its Cognac scented but with a surprising minty freshness on.
2 oz 60 ml Brandy or Cognac. Shake up tradition with the perfect vodka cocktail from our list of delicious recipes. The classic Stinger recipe uses three parts brandy and one part white crème de menthe.
Add ingredients to a rocks glass with crushed ice and stir for five to eight seconds. Save on Pinterest. Serve with a clapped mint leaf coupe or a sprig of mint rocks glass.
Garnish with a mint sprig and enjoy. Fill up mixing glass until half with ice and shake brandy and liqueur. Either strain into a chilled coupe glass or pour over crushed ice in a rocks glass.
The Stinger Cocktail is a cocktail classics cocktail with old mr. 2 parts White crème de menthe. The Emerald with a dash of red pepper added is called the Devil.
Measure 2 parts cognac and ¾ parts Menthe-Pastille in a mixing glass. 1 part Lime juice. A heady tasty and minty after-dinner drink that is the last word in sophistication.
This is the closest thing to. Ad Explore our delicious cocktail recipes craft the perfect vodka cocktail. The cocktails origins can be traced to the United States in the 1890s and the beverage remained widely popular in America until the 1970s.
Made of Cognac and white crème de menthe the Stinger is a sophisticated representative of Brandy cocktails. Cover and shake until chilled. The stinger can also be served on the rocks.
2 14 ounces brandy -- brandy. However Stinger recipes vary and some recipes call for equal parts brandy and crème de menthe. The mixture was originally stirred although modern recipes call.
Strain the drink into two cocktail glasses and serve immediately. Shake both ingredients with ice and strain into an old-fashioned glass filled with crushed ice. But we think it needs a revival.
Although it might seem like a strange pairing the result is beyond delicious. Allow to sit for 10 minutes. Boston five star brandy.
Garnish with a mint sprig. 34 ounce creme de menthe -- white creme de menthe. Strain out the spent rosemaryn.
A spirit and a liqueur. He explains that the drink originated in 1890 when a gentleman named Herman at the Hotel Bartholdi in New York created the Bartholdi cocktail. Place a few ice cubes in a rocks glass or other short tumbler.
If your in NYC ask the old bartender for one he will know how its make it. The recipe is simple and results in a sweet strong and minty drink. Combine brandy and creme de menthe in a cocktail shaker.
Using a Boston shaker muddle mint with the measure of crème de menthe and a dash of absinthe. Mint Leaf or Sprig. The drink can be made on the rocks or neat in some parts of the world its a hang over cure.
Add the Cognac and cubed ice to the pint glass and top with a shaker tin. Pour both ingredients over ice into a balloon glass and give it a quick stir. Stir over ice until chilled.
The Stinger is a duo cocktail in that it uses only two ingredients.
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